Hotel

The Hotel Hospitality Division encompasses all the hotels owned and managed by the Nanjing Grand Group, be it five-star luxury hotels or boutique business hotels. The Group aims for its hotels to deliver the best guest experience for all guests in comfort and convenience. 

Catering

The Food & Beverage Division has garnered almost every China Time-Honored Brand awards in Jiangsu Province by being steadfast in maintaining the culinary heritage of China throughout the years in its restaurants.  By ensuring that the taste of the food of Nanjing remains delicious and sumptuous for one and all, regional and specialised cuisine such as the dishes of Nanjing's Republican era and the Qin Huai snacks continue to be served to its discerning and appreciative consumers.

Food Processing

The Food Processing Division ensures that the brand advantage of the heritage brands of Lu Liu Ju are maintained by continuing to produce good quality food for its consumers. The tastes of Nanjing such as the marinated dishes and pot-stewed food, Chinese pastries, vacuum-packed ready-to-eat food and healthy organic food are prepared to the highest quality food safety standards for consumption.

Business Development

The scope of the Business Development Division include hotel management, management of properties and facilities of both NGG and external clients and the maintenance of environmental sustainability of agricultural farmlands. This is done with the aim of enhancing the quality of life of the people of Nanjing and its metropolitan areas by broadening their mental horizons to new, fulfilling lifestyles.